Chef on Staff

Appalachian Food Services is proud to have Chef William Morris on staff.

Chef William Morris

Chef William (Bill) Morris, CCC has joined the Broyhill Inn and Conference Center Staff.   Chef Morris is a graduate of the Department of Labors Chef Apprenticeship program as well as a graduate of the Culinary Arts/Hospitality program at OTC in Springfield, MO.   In addition to being a Certified Chef de Cuisine, through the American Culinary Federation, Chef Morris has numerous certifications through the National Restaurant Association.   He has held Executive Chef Positions in many areas of Foodservice including Multi-Unit Hotel and Conference Center, Country Club, Fine Dining, Casual Dining, Catering and free standing Restaurants.   Chef Morris has training in Classical French, Italian, Cajun, Creole, Caribbean, South West and All American Cuisines.  He was also a recent winner in the Fire on the Rock Challenge, held in conjunction with the Blue Ridge Wine Festival.